The Bergamotte rose is a distinct, Kenya-originated cut rose known for its lemon-yellow to white gradient petals, often showing orange hints under sunlight. With a bowl-shaped, multi-layered, and thin-petaled bloom of roughly 8 cm, this rose is cultivated primarily for its visual appeal rather than scent, as it has essentially no fragrance.
Key Characteristics of Bergamotte Rose
- Type: Cut Rose.
- Color: Lemon bicolor (yellow/white) with orange undertones.
- Shape: Rounded bowl shape with rich, thin layers.
- Fragrance: None.
- Size: Approximately 110 cm in plant height.
- Origin: Kenya.
- Disease Resistance: Moderate.
Other “Bergamot Rose” Contexts
- Fragrance/Perfumery: Some products, such as those from Delfy Cosmetics, feature a “Bergamot Rose” scent profile that combines citrusy bergamot with floral notes.
- Plant Confusion: It should not be confused with the plant Monarda (Bee Balm), which is sometimes called wild bergamot.
This variety is prized in the floral industry for its vibrant, cheerful color and sturdy structure, making it ideal for bouquets and floral arrangements.
